Day Trading Stocks & Futures

Riskyman

Well-Known Member
8. Method of preparation
• Get fresh healthy mature papaya leaves from a fruit-bearing tree.
• Wash the leaves thoroughly with running tap water and chop the leaves in to small pieces excluding the main stem (not necessary to remove the small stems in the leaves).
• Weigh 50g of papaya leaves and put it into a mortar and pestle.
• Add 50ml of boiled cool water and 25g of sugar.
• Pound the above mixture well for 15 minutes till a uniform pulp is made.
• Mix this pulp well and keep for about 30 minutes.
• Squeeze this pulp by hand and get the papaya leaf extract (do not use a cotton sieve to extract the juice).
• You can store this preparation for 24 hours in the lower compartment of the refrigerator (+4 oC)
• Shake the bottle well before the preparation is given.
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